BANQUET D'OR - Vandemoortele Frozen Butter Croissant 80gm(60pcs) William Pear Milk and Egg

Milk and Egg

This generously sized spinach and cheese pie is big enough for the whole family to tuck into

Our pure baking soda is made from the deposits of mineralized sodium bicarbonate and is extracted by a simple water process that uses no chemicals

These items are ideal for decoration on desserts

Andros Chef frozen 100% yuzu puree taste is between lime

BANQUET D'OR - Vandemoortele Frozen Butter Croissant 80gm(60pcs) William Pear Milk and EggBANQUET D'OR Vandemoortele Frozen Butter Croissant 80gm(60pcs) Deepfrozen butter Danish pastry, croissant, ready to bake Convenience level Ready to Bake Instructions Thawing: 30 min at ambient temperature. Preheat the oven. Baking: 22 + 2 min at 170 + 10C (340 + 18F). These instructions aremerely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING. Shelf life after production 12 months