Caputo's Wild Tranquilidad 75% Raw Milk Do I still need to

Do I still need to add lemon when serving

But be warned

infused with real strawberries

The baker's and chef's choice

Danielle Nicholls is a certified Sommelier with her WSET 4 Diploma and a decade-long career in wine

Caputo's Wild Tranquilidad 75% Raw Milk Do I still need toThis special chocolate bar is made with the the genetically unique and rare Beniano Cacao from Havienda Tranquilidad in Bolivia. This is important because the industrial food system has been systematically dismantling biodiversity in chocolate for decades. Beniano is a wild cacao that makes beautiful and unique chocolate. Look for notes of dried fruit, citrus, spice, tobacco, & resin.