Dard et Ribo, Hermitage, rouge 2018 Sonoma I especially admire the way

I especially admire the way the RBS grows in the glass as it turns more explosive over time

this beauty is already complex and delicious

crushed rocks and mint are all finely sketched in this super-expressive Champagne from Agrapart

Spice and pastry accents add detail to the core of peach

The 2011 Dönnhoff Brücke Spätlese shows the faintest touch of botrytis on both the nose and palate that serve to give the wine a slight touch of exotica that is very exciting indeed

Dard et Ribo, Hermitage, rouge 2018 Sonoma I especially admire the wayReceived in Original Cartons Ren Jean Dard and Franois Ribo have been making natural wines since 1983. There is a Shakespearean flair to the history of Dard et Ribo: born in towns that face one another across the Rhne, they came together as though making two halves of this place, split by a river, meet. They were fast friends at oenological school in Beaune over forty years ago where they decided to work together on the old Rhne vines of Ren Jean