Turnip Hakurei - 20lb Case Menu Story Fermented — it makes shockingly

Fermented — it makes shockingly good sauerkraut and kimchi with a gentle

The flesh was dense and silky sweet even after that much time

This is the classic old turnip variety grown all over the southeast since the mid 1800s

cook it hard and you get this roasted-nut depth that tastes like you’re pulling flavor from a much fancier vegetable

Each case has 6 heads

Turnip Hakurei - 20lb Case Menu Story Fermented — it makes shockinglyComing straight from the Appalachian mountains and that wonderful cool soil, Clems Hakurei turnips are now IN! These turnips have a more mild flavor than the old favorite purple top, are sweeter, crisper, more tender, and great even raw, plus it doesnt have to be peeled!!! A hard sear will caramelize them well and bring out even more sweetness!