Sakai Takayuki GRAND CHEF "Hien" Left Handed Kiritsuke Yanagiba 300 mm white steel making it easier to sharpen

making it easier to sharpen compared to many high-end stainless steels while still maintaining strong edge retention and corrosion resistance

Blade Length 210 mm/8

*See images ===IMPORTANT notes before purchase

It is also an excellent intermediate finishing stone before moving to higher grit stones (#4000–#8000 or above) for traditional Japanese single-bevel knives

variety of Cutlery Size(of Stone) 135 x 75 x H

Sakai Takayuki GRAND CHEF "Hien" Left Handed Kiritsuke Yanagiba 300 mm white steel making it easier to sharpen<Sakai Takayuki GRAND CHEF "Hien" Left Handed Kiritsuke Yanagiba 300 mm> The Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER UDDEHOLM and offer exceptional sharpness, abrasion and corrosion resistance for many years of service. ===BOHLER UDDEHOLM Special alloy Steel=== The BOHLER UDDEHOLM company manufactures the steel used in the Grand Chef Knife Series. Established in 1670 in the Munkfors district, Sweden, The