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Appetizer: Pan-fried Crab Cake with Tartar Sauce
This classic Merlot provides lifted aromas of blackberry brambles
Vanilla which blends into apricot aromas
Natural cork
raisin bread
Caillard Mataro 2012 Château Mouton Rothschild Appetizer: Pan-fried Crab Cake with96 100 James Halliday, Halliday Wine Companion Good hue; the fragrant bouquet, with spiced, poached red fruit aromas, leads into a perfectly balanced palate, with silky yea slinky tannins underpinning the red and black fruits. The best yet. Andrew Caillard, Master of Wine, head of the Langton's auction house and one of Australia's foremost wine experts, has released his first wine and what a cracker it is.
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