Sukenari Blue Super Sujihiki 240mm Shitan Handle Knife Type_Gyuto Salmon decollating to plates and are

decollating to plates and are not designed for eating

Blade Length: 270mm

Weight: 30g (1

Blade Length: 300mm

Size: 185 x 63 x 25 mm

Sukenari Blue Super Sujihiki 240mm Shitan Handle Knife Type_Gyuto Salmon decollating to plates and areSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.