Mukimono Shiki no Kaishiki $100-$250 Handle Width: 16

Handle Width: 16

but they prompted me to ask about about doing a custom project to make some similar ones

Steel Type: Carbon

please let us know and we will do our best to get you squared away

the tips are perfectly gound so as not to cut the fish bones

Mukimono Shiki no Kaishiki $100-$250 Handle Width: 16Product Description Detailed Specs Measurements From Toshio Endo of Hirano and Aoyama Club fame, this book is an amazing technical guide to traditional Japanese cutting techniques with incredibly beautiful and detailed pictures. True to the name "Mukimono", the book focuses primarily on mukimono and usuba usage, but also details ways to use certain corer molds, kiridashi, and other kitchen tools to create and utilize beautiful shapes with and within