Rhubarb Pie pie for Fall Baked in a delicate flaky

Baked in a delicate flaky pastry

and you’ll taste it in every bite

The unique tart flavor of fresh rhubarb pie is an outstanding finish to Spring and Summer meals

The ingredients are simple

Made from a tried & true recipe

Rhubarb Pie pie for Fall Baked in a delicate flakyThe unique tart flavor of fresh rhubarb pie is an outstanding finish to Spring and Summer meals. From BBQ, to grilled seafood you'll find Rhubarb Pie to be a memorable and delicious way to complete the meal. The ingredients are simple, fresh rhubarb, sugar, a pinch of salt and a dash of nutmeg combined and baked in the Flaky Pastry crust. For some colorful combinations try adding berries, fresh apricot, plums or peaches. we top the pie with a gooey