Fruit Cake Log elephant with plenty of depth and

with plenty of depth and nuance created by Mendoza’s truly distinctive growing conditions

vegetable cream

praline cream (HAZELNUTS

hence more ventilated and less humid

areas that allow the grapes to reach

Fruit Cake Log elephant with plenty of depth andThis Fruit Cake features a light vanilla cake layered with fresh cream, a mix of fresh and tinned fruit, and topped with seasonal glazed fresh fruit. The product may differ from the photo. Ingredients: Vanilla sponge cake (EGGS, WHEAT flour), fresh cream (MILK), whipped cream, fresh fruit and compote, white chocolates (MILK, SOY), syrup. Allergens: WHEAT FLOUR, EGGS, MILK, SOY.