Bisol Jeio Brut Prosecco di Valdobbiadene region_campania Tasting Notes: Pierro SSB is

Tasting Notes: Pierro SSB is a vibrant and juicy wine with a concentrated and clean palate featuring gooseberry and lemon sherbet flavours with oak nuances

Cabernet Sauvignon & Petit Verdot

​Certified Sustainable Winegrowing New Zealand

forceful and elegant

Varietal: 100% Tocai Friulano

Bisol Jeio Brut Prosecco di Valdobbiadene region_campania Tasting Notes: Pierro SSB isRegion: Veneto, Italy Varietal: Blend of Glera, Verdiso and Pinot Bianco Tasting Notes: The Jeio Prosecco Superiore NV has bright aromas of fresh green apple, with notes of citrus fruit, peach, apricot, and banana. White flowers and vegetal notes of freshly cut grass complement the spicy finish. Dry with a consistent body, this wine is elegant, fresh, and crispy, but not light. Residual sugar: 9g L