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I might offer fresh Peruvian coffee part of the year and round out the calendar with a coffee from Nicaragua when Peruvian is out of season
and it has seasons that vary depending on where the coffee is grown
Peru has emerged as one of the world's largest suppliers of high quality
HARVEST: April – September
dark chocolate
PERUVIAN ORGANIC COFFEE Grind:Auto Drip I might offer fresh PeruvianPERUVIAN ORGANIC COFFEE One pound. Notes of Almond, Cashew, Dark Chocolate. CUPPING: Dark chocolate, bright citrus, maple syrup, medium body and balanced acidity ROAST: Medium REGION: Chontail, Cajamarca PROCESS: Fully washed and sun dried VARIETALS: Tipica, Bourbon, Caturra HARVEST: April September ALTITUDE: 3,400 5,900 feet I'm so excited about this coffee! Peru has long been in the shade of coffee producing countries like Brazil and Colombia, but
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