Robiola Bosina Adelaide Hills spiced with pepper

spiced with pepper

go into the amphora

The wine is well balanced with a moderate acidity and a subtle sweetness that makes it perfect for sipping on a warm summer day or any occasion

candied rosemary (rosemary

This cheese begins its life in the image of the farmstead cheeses of Northern Italy

Robiola Bosina Adelaide Hills spiced with pepperAromas of wet hay and fresh bread dough. More bark than bite with this cheese however, expect notes of sweet cream, white mushroom and brown butter. Creamy and indulgent, a wonderful alternative to a brie. Ingredients: pasteurized cow's milk, pasteurized sheep's milk, pasteurized cream, salt, rennet