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but full in mouthfeel
Final roast was conducted November 4
and facilitated a series of second-stage fermentations to balance the preservation of strength and mouthfeel while removing grassy aromas
it’s a two leaf and a bud pick of original seedling plants growing at 6
This lot of tea is SOLD OUT
Earthenware Tokoname Teapot (Kyūsu) Mr. Lin Rui Fu but full in mouthfeelAvailable online only. This Earthenware Tokoname kysu has a built in infuser at the spout. Kysu means "teapot" in Japanese. It is a smaller style of teapot with a side handle to make it easy to pour with one hand. They are most commonly used for steeping green tea like Sencha and Gyokuro. Tokoname (meaning "smooth soil") is a famous type of traditional Japanese pottery dating back to the 12th century. It is produced in Tokoname City in Aichi
US$ 1092.66
US$ 14299.50
