Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Deba Knife japanese sword Handle with Checked Non-Slip surface

Handle with Checked Non-Slip surface : The Stainless Handle section is hollowed and is light in weight

Compared to Carbon Steels

CERAX can be used to sharpen various kinds of blades including kitchen knives

while the #6000 side provides a refined finishing touch

The NANIWA Lobster Chemical Finishing Stone A3-4 #4000 is one of the longest-selling finishing whetstones in NANIWA’s history

Sakai Takumi Ajimasa Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Deba Knife japanese sword Handle with Checked Non-Slip surfaceThis Sakai Takumi Ajimasa Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. Its fine grain structure allows for extremely precise edge refinement, making it highly valued for traditional Japanese fish preparation. The thick, single bevel blade is designed for cutting through fish heads, bones, and filleting tasks with stability and control. It is a