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The various components are assessed and assembled for the second fermentation and ageing in bottle for three years
in the Pyrenees region of Victoria
Pinot Meunier (35%) and Pinot Noir (2%) are whole bunch pressed settled in tank before fermentation and maturation in French oak
and roasted nuts
Great drinking now and over the next 5 to 10 years
SABRE 2021 The various components are assessedChardonnay (63%), Pinot Meunier (35%) and Pinot Noir (2%) are whole bunch pressed settled in tank before fermentation and maturation in French oak. The various components are assessed and assembled for the second fermentation and ageing in bottle for three years. A dosage liqueur from carefully selected reserve wines adjusts sugar level to 4. 5 g L to create a fine, elegant and complex aperitif style. Drink now to 2028. Our most popular award wining
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