Sakai Takayuki INOX Molybdenum Stainless Yanagiba – Antibacterial PC Black Handle Japanese Sashimi Knife brush and performing precise meat preparation

and performing precise meat preparation

Finishing (#3000) and Super Finishing (#6000 and #8000) stones

C-033: 330 mm/13

Model  Grand Chef SP Blade material Swedish Special Stainless Steel

This Masahiro Honesuki Maru is crafted from High Carbon Japanese Steel

Sakai Takayuki INOX Molybdenum Stainless Yanagiba – Antibacterial PC Black Handle Japanese Sashimi Knife brush and performing precise meat preparationThe Sakai Takayuki INOX Molybdenum Stainless Yanagiba with Antibacterial PC Black Handle is a professional Japanese sashimi knife designed for hygienic food preparation environments. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Yanagiba knives. It provides reliable sharpness and stable cutting performance while reducing the care