Balanced by lively acidity
Vito Lauria is a master of organic agriculture
The vineyards where the grapes come from are all managed according to a sustainable development philosophy
This pops with bright cherry
grilled fish with salsa verde
Vino Lauria, Solerte Zibbibo, 2022 Production Method_Natural Balanced by lively aciditySicily, Italy Terre Siciliane IGT Aromatic and zesty Zibibbo (Muscat of Alexandria) spends 15 days on skins pulling inviting tannins and marked texture. Fragrant and layered aromatics of fresh chamomile, dried bergamot, rose hydrosol, apricot skin, candied peaches, sage brush, malt & darjeeling. Juicy, bright, textured, salty, nutty, and chuggable. Sensational with tuna crudo. For easier to prep dishes, try it with light seafoods, bold cheeses or