Arak Najm vibrant fruit and spicy character

vibrant fruit and spicy character that have made Cinsault a cornerstone of Lebanese winemaking

It was in 1927 when the Distillery of Puzant & Sarkis Kiwanian founded in the city of Afrin inventing a unique recipe named Arak BATTA till today they rely on this authentic recipe to preserve the unique character in the distillation of distinctive Arak Batta – Currently

Afandello is better tasted alone with crushed ice

rich and mellow

triple distilled from neutral grapes spirit

Arak Najm vibrant fruit and spicy characterVery delicate and special arak from the Domain Najm winery. The arak has a great texture in the mouth, and a good volume and the taste is very fresh and intense. The specialty of this arak lies mainly in the organic cultivation of high quality grape varieties.