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Ships within 48 hours · Estimated delivery Nov 18 - Nov 23
slow-baked
Ripe lemon and pear fruit flavours with well integrated subtle oak notes
chocolate and coffee
The result is a wonderful tipple that marries the dryness of Gordon's with cassis sweetness
Bob’s son Sandy Oatley took over the running of the business following his father’s death in January 2016
Cloudy Bay Sauvignon Blanc Swartland slow-bakedA precise and expressive blend from the Marlborough region's finest terroir, this vintage has lively notes of ripe citrus, lime leaf, and tropical and stone fruits. By selecting the best grapes from across the Wairau Valley, Cloudy Bay has created a sauvignon blanc with an abundance of character, and an impressively long finish. Ripe citrus, passionfruit, white peach and Thai lime leaf combine on the nose. Vibrant and concentrated, flavours of zesty
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