Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Magnolia Handle holder and performing precise cutting tasks

and performing precise cutting tasks around bones

and molybdenum to improve hardness

The Wa Gyuto combines the versatile functionality of a Western-style chef’s knife with a traditional Japanese handle

This is a Yoshihiro Knife Set including Yoshihiro 1141 Gyuto

While maintaining the same #6000 grit finishing performance as the S-1

Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Magnolia Handle holder and performing precise cutting tasksThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high