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500 meters or 18
and only coffees that meet strict cupping standards make the cut
where the first evaluation takes place
The honey process started in Costa Rica and has since spread to other countries in Central America
Region El Nevado del Huila Producer Various Small Farms Variety Castillo
Ethiopian Bombe | Light Roast | Natural Process Bean:Ground (Drip) 500 meters or 18Cup Profile This light roast coffee tastes of Strawberry, White Wine and Basil, with a subtle rounded finish. Region Gersay Kebele Producer Primrose Coffee Variety Yirgacheffe Altitude 1914 meters ASL Processing Natural About This Coffee
US$ 474.50
US$ 1249.50
US$ 100.00
US$ 1749.50
