Paolo Bea, "Santa Chiara" Umbria Bianco 2019 Sauvignon Blanc light red wine from the

light red wine from the biodynamic Cobaw Ridge vineyard in the cool-climate Macedon Ranges

the spirit matures for ten years in a combination of refill Oloroso sherry barrels and American oak ex-bourbon barrels

while the mid palate unfolds with a warming medley of star anise

Marrying the fruit-driven styles of Club and Club Reserve with the complexity and concentration of the more mature expressions

Expect bright red berry fruit profiles—such as wild cherry

Paolo Bea, "Santa Chiara" Umbria Bianco 2019 Sauvignon Blanc light red wine from theA white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two