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Fremented in concrete vats by native yeast
with concentrated flavors of red plum and dried raspberry
temperate coastal climate of Normandy's Cotentin and Bessin borders grows grass uniquely rich in mineral salts and trace elements
Style: Red WineProducer: CostadilaCountry: ItalyRegion: VenetoVintage: 2019Grape(s): Merlot
Orange Peel
Nach Czech Republic Fremented in concrete vats byStyle: Red WineProducer: Milan NestarecCountry: Czech RepublicVintage: 2021Grape(s): Pinot Noir, Blaufrankisch, PortugesierABV: 12% Killer super bright and crunchy blend of Blau, Portugieser and Pinot Noir. Unfined, unfiltered. Fermented in 20 year old 1500 liter open topped vats for about 21 days with indigenous yeasts and then aged in stainless steel. Medium bodied.
