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the Bolivian Chaco
and their buds
A delicious combination of potatoes & assorted vegetables
It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent
it has a sweet fragrance with a taste of lemon or citrus notes
LAVENDER EX (50g, 250g) READY TO EAT the Bolivian ChacoLavandula (common name lavender) is a genus species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found from Cape Verde and the Canary Islands, Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to southeast India. cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of
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