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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
bacterial culture
Roasted garlic and silky extra-virgin olive oil highlight the delicate flavor of our responsibly sourced wild Atlantic mackerel
Farming: Biodynamic
with an apple based spirit to fortify
Toronto ex-pat Alanna LaGamba
Brunet Cow bacterial cultureIngredients: Pasteurized goat's milk, salt, rennet. A gentle goat milk robiola with a very creamy layer under the thin and soft rind.
US$ 39.99
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