Seisuke Blue Steel No.2 Black Finished Small Bunka 150mm Burnt Chestnut (ferrule: Cherry Wood) Handle Brand_Shibata Takayuki and at its core is

and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Knife Type: Ajikiri

the Tamahagane brand strives for quality

Petty 150mm

Knife Type: Bunka (wide)

Seisuke Blue Steel No.2 Black Finished Small Bunka 150mm Burnt Chestnut (ferrule: Cherry Wood) Handle Brand_Shibata Takayuki and at its core isSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of