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Its light body and clean finish make it an excellent pairing for seafood dishes
giving it a refreshing and slightly tart flavor profile
typically around 55-58%
This wine is crafted from 100% Pinot Noir grapes sourced from the prestigious Clos de la Roche vineyard
The production process involves traditional pit-roasting of the agave
Sandeman Ruby Port Vilarnau Its light body and cleanSandeman Ruby Port is a vibrant and youthful fortified wine produced by the renowned Sandeman winery, which has been crafting fine ports since 1790. This Ruby Port is a blend of traditional Portuguese grape varietals, including Touriga Nacional, Touriga Franca, and Tinta Roriz, sourced from the Douro Valley, a prestigious wine region in Portugal. The wine undergoes a brief aging process in large oak vats, which helps preserve its fresh and fruity
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