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made of Yasuki White Steel(Shirogami)#2 with Hammered Finish
known for its exceptional sharpness
moisture resistance
Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type Bunka (Kengata Santoku) /Double bevel Model Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 170 mm/6
The Sakai Takayuki New Kasumitogi Funayuki is a traditional Japanese single-bevel knife designed for fish preparation and versatile cutting tasks
Suisin Premium INOX Paring Knife – Swedish Stainless Steel Petty Knife with Green My Carta Handle grater made of Yasuki White Steel(Shirogami)#2This Suisin Premium INOX Paring Knife is a high quality Japanese chefs knife designed for professional and serious home kitchen use, combining performance stainless steel with a modern handle design. The blade is made from Swedish INOX Stainless Steel, offering excellent corrosion resistance, edge retention, and ease of resharpening. It is heat treated to approximately HRC 61, providing a strong balance between sharpness and durability. Compared to
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