Duckhorn The Discussion 2019 red-oseleta The acidity from the Petit

The acidity from the Petit Verdot provided juiciness and exceptional aging potential

this wine is elegant and delicate

allowing private investors to purchase their own cask of Japanese whisky for aging

a hint of tobacco

drink copiously

Duckhorn The Discussion 2019 red-oseleta The acidity from the PetitRegion: Napa Valley, USA Varietal: Blend of 57% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc, 1% Petit Verdot Tasting Notes: As it evolves in the glass, this graceful and inviting wine reveals a dazzling array of aromas from cinnamon, nutmeg, caramel and cocoa powder to fresh boysenberry, currant and ripe red plum. The flavors are every bit as complex as the aromas, with layers of blackberry, plum, licorice, vanilla and violet accentuated by