Fennel Seed Soom peppercorns and coarse salt as

peppercorns and coarse salt as a spice rub for pork or chicken

but it‰۪s not overwhelming

cocoa-rich flavor

Borosilicate glass – withstands hot and cold

Cook for another 5 minutes or until steam begins to lessen

Fennel Seed Soom peppercorns and coarse salt asWith its licorice like flavor, fennel seed plays a starring role in French cooking and a background role in countless curries and spice rubs. Try it in our Sweet Potato and Shallot Casserole with Fennel Seed, Cracked Potatoes with Vermouth, Coriander and Fennel or crush with equal parts chilies, peppercorns and coarse salt as a spice rub for pork or chicken. The easiest way to change the way you cook is to use high quality spicesit will transform food