Misono EU Carbon Steel Honesuki Maru 145 mm – Swedish Carbon Professional Poultry Knife homura widely used by professional chefs

widely used by professional chefs and knife sharpeners

Body : 44 Layers Damascus Stainless Steel

Brand CERAMIKU Grit & Color Medium #1000 : Orange

CERAMIKU Ceramic Whetstone  for Harder Stainless Steel

Blade Type Fuguhiki (Sashimi Knife)/Single bevel for Right Handed Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 240 mm/9

Misono EU Carbon Steel Honesuki Maru 145 mm – Swedish Carbon Professional Poultry Knife homura widely used by professional chefsThis Misono Honesuki Maru Knife is crafted from high quality EU Carbon Steel (Swedish Carbon Steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for precise cutting tasks and reliable everyday performance. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating