Granja Nomada Espadin Mezcal NOM 1120 The growing season showcases the

The growing season showcases the classic characteristics of Pauillac wines

this liqueur is a staple in many households and is often enjoyed over ice or as an ingredient in various dessert recipes

This wine is a blend of Pinot Blanc

The wine's bright acidity and fine bubbles make it an excellent choice for pairing with seafood

balancing the hop bitterness

Granja Nomada Espadin Mezcal NOM 1120 The growing season showcases theGranaja Nomada Espadin is an authentic, artesanal mezcal produced by mezcalero Hugo Quinto in San Dionisio Ocotepec, Oaxaca, using 8 year old Agave Espadn. It is traditionally cooked in earthen pits for 6 days, crushed with a tahona, and double distilled in copper, offering a flavor profile of fresh agave, smoke, and citrus.