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Born after we’ve lost a part of the Sauvage we came up with a totally new and creative idea Luckely we had good connections in Alsace where we were able to buy Sylvaner
We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born
So we decided to do a direct press
(little les hot than previous batch
It’s quite funny because half of it is Regnie and the other side is Lantignie
HOT SAUCE Born after we’ve lost a1 X 100ML HOT SAUCE Grapefruit, pear, habanero, our own chardonnay vinaigre, onion and spices. All ingredients foraged sourced from our domaine potager (besides the grapefruit ;) ) Cold fermented for more then one month, natural & vegan. NO ADDED WATER, nothing added & nothing removed (little les hot than previous batch, scale 3 5 Clos bateau flames) be aware; still very hot hot sauce BATCH OF ONLY 44 BOTTLES (max 1 per order)
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