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Fresh Mallorcan tinto made by winemaker Carlos Cabeza Oliver
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fermented on the lees and matured for nine months in Stockinger barrels and Nomblot concrete eggs
Aged six months in neutral French oak barrels
Package Description:96-page hardcover book with with lyric transcriptions
Pago de Carraovejas El Anejón 2020, Ribera del Duero Brandy Fresh Mallorcan tinto made byBotijas River valley Peafiel Jos Mara Ruiz From a single, high altitude (850m) terraced vineyard of limestone loamy soils. Sweet spice, profound dark berries and cherries, plums, toasty oak, integrated tannins seamlessly smooth. D. O. Ribera del Duero Grapes: Tinto Fino (Tempranillo), Cabernet Sauvignon, Merlot
