Bamboo Matcha Whisk (Chasen) for-beginners Harvest: First flush (ichiban-cha)

Harvest: First flush (ichiban-cha)

"name": "Do you ship Lapsang Souchong in Australia

Available at our Salamanca Tea Bar in Hobart — come try both side by side before you decide

adding 10 seconds each round

Matcha latte:

Bamboo Matcha Whisk (Chasen) for-beginners Harvest: First flush (ichiban-cha)Traditional bamboo chasen for preparing matcha Each chasen is carved from a single piece of bamboo using techniques that go back centuries. We offer two distinct styles to suit different preferences and preparation methods. Choosing Your Whisk Style (Hyakuhondate Around 80 Prongs) The traditional everyday style with more tines creates generous foam quickly and works well if you're just getting started with matcha or making lattes. The tines are