Tomme D'elles Cheese bamboo Simply push the bottom up

Simply push the bottom up to release your dessert

flickering light and classic Fir fragrance adds sophistication to any space

Serve with espresso

Its elegant form highlights the light golden color and stable head

The stretchy fabric moves with you

Tomme D'elles Cheese bamboo Simply push the bottom upRipened for 6 months to 1 year on the surface, this firm, washed rind cheese is made of pasteurized cow's and sheep's milk with an orange rind speckled with white. The texture of the paste made attractive by small crystals which develop with aging presents notes of cured meats and dried meat, hazelnut, pine nuts and straw. This cheese is reminiscent of a mix between an Emmental and a Parmesan. The perfect cheese to complement the charcuterie platter