September - Rafael Velasco, Semi-Washed Gesha | Colombia spo-disabled Simply the best we’ve tasted

Simply the best we’ve tasted

With cherries sourced from the HACHI estate from Diego Bermudez

a final 24-hour anaerobic fermentation kicks off—with nitrogen added to shape the microbial environment

Switch seamlessly between grams and ounces

and Algeciras

September - Rafael Velasco, Semi-Washed Gesha | Colombia spo-disabled Simply the best we’ve tastedPart of the Squall series, this series features more exotic coffees. Rafael Velasco Geisha, Finca La Colina Septembers first release from Rafael Velasco of Finca La Colina, introduced through long time partner Eyder Martinez. In the cup: jasmine, juicy berries, purple Kool Aid, and intense floralsa striking expression of Geisha. Cherries are fermented for 48 hours, then pulped without water to retain controlled mucilage. A second 24 hour fermentation