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Sourced from select vineyards in the Sonoma Coast region
The beer undergoes a unique maturation process in oak casks
known as garfish
The juice is then fermented with natural yeast and distilled in copper pot stills
Dry Stout is smooth and approachable
Maker's Mark 46 Kentucky Straight Bourbon Whiskey Domaine Notre Dame Des Pallieres Sourced from select vineyards inMaker's Mark 46 is a unique expression from the Maker's Mark Distillery located in Loretto, Kentucky. This bourbon is crafted using the traditional Maker's Mark mash bill of 70% corn, 16% red winter wheat, and 14% malted barley. What sets Maker's Mark 46 apart is its innovative finishing process, where fully matured Maker's Mark is further aged with seared French oak staves inserted into the barrel. This process imparts a rich, complex flavor profile
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