Sakai Takumi Ajimasa Mioroshi Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Processing Knife Blade Length:210 mm Combining the reliable performance of

Combining the reliable performance of the Grand Chef series with practical dimpled blade technology

L/S Size or Set are available for sale

This #2000 grit stone is classified as a medium-fine sharpening stone

7" ===IMPORTANT notes before purchase

Brand  Sakai Takayuki Blade Type Kengata Santoku (also known as Bunka)/Double bevel  Series KUROKAGE 黒影 P No

Sakai Takumi Ajimasa Mioroshi Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Processing Knife Blade Length:210 mm Combining the reliable performance ofThis Sakai Takumi Ajimasa Mioroshi Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. Its fine grain structure allows for extremely precise edge refinement, making it highly valued for traditional Japanese fish preparation. The Mioroshi Deba is a versatile Japanese knife positioned between a traditional Deba and Yanagiba. It combines the strength needed