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Why I like it: When Wolf Blass starting making wine in Australia in 1961
mineral edge running through the palate
Why I like it: When William Salter started his company with his son Edward in 1859 - it was likely Grenache was in the mix
this is a very good little wine
From: Henty
Wynns Pedro Ximenez NV Shiraz Why I like it: WhenBrand: Wynns Vintage: NV From: Coonawarra, SA Why I like it: This is one of my favourite all time wines. Something really special. This Pedro Xiemenez was planted right out the front of the Wynns winery [it is the vineyard depicted on the Wynns label] in either 1913 or 1917. No one is sure. It could well be the oldest Pedro vineyard in the world. Its a fortified wine based on a solera system featuring about 4 vintages. A bowl of Pistachios and this,
US$ 115.50
US$ 89.00
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US$ 199.00
