Smoked Paprika Blended Tea Most people taste bright and

Most people taste bright and tangy first

They are cousins

Same plant

since eyeballing green-tea heat is hard

or mayo with a squeeze of lime

Smoked Paprika Blended Tea Most people taste bright andThe smoky backbone of great barbecue rubs, smoky beans, roasted potatoes, and paella. A small spoonful gives grilled and braised food a deep, slow smoked flavor without lighting a fire. Rub it on chicken and ribs, stir it into bean stews, or dust it over deviled eggs for a smoky twist. Ours is stone ground fresh in small batches in Portland from oak smoked red peppers, so the smoke reads clean and aromatic rather than dusty. Smoke is the whole