Amoga's Pickles Factory Curry Leaves Karam Podi Andhra Style apple cider vinegar Has a textured bottom to

Has a textured bottom to create better traction with the ground

Natural Vibes Tea Tree & Activated Charcoal Soap helps in deep cleansing and provides the benefits of tea tree and activated charcoal

and those with liver or kidney diseases)

buttery cookie shells

and lightly drizzled with fragrant sugar syrup

Amoga's Pickles Factory Curry Leaves Karam Podi Andhra Style apple cider vinegar Has a textured bottom toAmoga's Pickles Factory Curry Leaves Karam Podi Andhra Style Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative properties. Key Features: High quality chilies and spices from Andhra are used. Shelf Life: 3 Months Used pure groundnut oil ,Prepared in very less batch