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Featuring the MASAHIRO name tag and packaging
originally stamped by Yoshihiro Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi)
Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Sujihiki (Japanese Slicing Knife)/Double bevel Series 1141 Blade Material 8A Molybdenum Vanadium Stainless Steel Blade Length 240 mm/9
achieved through the addition of elements such as cobalt
Brand Suisin 酔心 Series Premium INOX Blade Material Swedish INOX Steel (Mono Steel) Blade Type Paring (Petty Knife) /Double bevel Blade Length 031604 : 150 mm/5
Yoshihiro VG-10 17 Layers Damascus HRB Santoku 165 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability sheath Featuring the MASAHIRO name tagThis is a Yoshihiro HRB Series Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness,
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