NANIWA HIBIKI Japanese Sharpening Stone – High Flatness Retention Whetstone oil a variety of blade &

a variety of blade & precision tools

The Garasuki is a traditional Japanese poultry knife designed specifically for breaking down chicken

Brand Hisashige 久重 Blade type Paring/Utility Knife/Double bevel  Blade material Hi-Carbon Japan Steel Blade Length 120 mm/4

空焚き不可: Never heat it without Cooking Oil or Tin Coating (in Silver) will be melted

18 Stainless steel

NANIWA HIBIKI Japanese Sharpening Stone – High Flatness Retention Whetstone oil a variety of blade &The NANIWA HIBIKI Japanese Sharpening Stone is a high performance whetstone series designed for users who require stable sharpening performance and excellent flatness retention. Manufactured using a high temperature vitrified process, the HIBIKI features a hard stone structure that helps maintain a flat sharpening surface for longer periods. This makes the series suitable for frequent sharpening and users who maintain multiple knives regularly.