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Despite its 63 HRC hardness
The Gyuto a 205mm chef-knife
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This Lilienstahl Santoku is forged out of a superior damascus and finished with a black and white ebony handle
Handle: german walnut
Damascus Gyuto 320L black ebony 215 295 Despite its 63 HRC hardnessThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher
