Golden Canadiana Moonshine Creek Mouth feel is not overly

Mouth feel is not overly dry and not offensive

It has a natural sweetness that comes from the rye

No added sugars or colouring

we make a spirit by fermenting and distilling maple syrup

The product concept and label were designed by Moncton artist Andrew Macpherson

Golden Canadiana Moonshine Creek Mouth feel is not overlyBatch#3 Golden Canadiana is a rare and innovative way to use maple syrup. While most maple alcohol products simply add maple syrup to a spirit like rum, whisky or vodka resulting in a liqueur liquor with a maple syrup flavour; we make a spirit by fermenting and distilling maple syrup. The distillation produces a spirit most similar to rum, but with a novel terroir. Our process for making a spirit from maple sugar syrup is extremely unique and results