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which are typical varietals for the region
it appeared on the market in the 1960s and has become an ambassador for the entire denomination around the world
earthy notes with a subtle sweetness from the corn
creating a lively yet elegant design
This tawny pairs beautifully with rich desserts
Bereziartua Sidra Size:750ml which are typical varietals forBereziartua Sidra is a traditional Basque cider produced by Bereziartua, a family owned cider house with a rich history in the heart of the Basque Country, Spain. This cider is crafted using a blend of locally sourced apple varieties, fermented naturally to create a crisp and refreshing beverage. The production process emphasizes traditional methods, including natural fermentation in large wooden barrels, which imparts a unique character to the cider.
US$ 1499.50
US$ 1399.50
US$ 1299.50
