Premium Hojicha Traditionally served after meals or

Traditionally served after meals or before rest

and fermented rice extract — ingredients long celebrated in Japanese beauty rituals for their ability to promote clarity

skilled tea roasters carefully monitor temperature and timing to bring out its mellow

toasted notes

It’s more than a serum — it’s a moment of reset

Premium Hojicha Traditionally served after meals orBorn from necessity in Kyoto and embraced across Japan, Hojicha represents the transformation of humble ingredients through craft. In Aichi, skilled tea roasters carefully monitor temperature and timing to bring out its mellow, toasted notes. Traditionally served after meals or before rest, its a tea that comforts, calms, and welcomes you home.