Sakai Takumi Ajimasa Yanagiba – Yasuki Silver Steel #3 (Ginsan #3) Stainless Steel Hongasumi Finish Japanese Sashimi Knife Blade Length:240 mm Handle Brown Composite Wood with

Handle Brown Composite Wood with Bolster

burrs can be removed using the flat side of the stone by lightly rubbing the edge

The Wa Gyuto combines the versatile functionality of a Western-style chef’s knife with a traditional Japanese handle

3"(210 mm) x 1

Its fine grain structure allows for precise edge refinement

Sakai Takumi Ajimasa Yanagiba – Yasuki Silver Steel #3 (Ginsan #3) Stainless Steel Hongasumi Finish Japanese Sashimi Knife Blade Length:240 mm Handle Brown Composite Wood withThis Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki Silver Steel #3 (Ginsan #3), a high quality Japanese stainless steel that combines excellent sharpness with strong corrosion resistance. It offers a cutting performance close to traditional carbon steels while being much easier to maintain in daily use. Its fine grain structure allows for precise edge refinement, making it highly suitable for professional sashimi preparation where both